Welcome to another episode of “Things I Like.”
I know this sounds crazy but I literally crave the stuff. I know not many of y’all have heard of scrapple and there are probably not many of y’all that even really like sausage but this stuff is seriously delicious.
My mother’s family is from the Philadelphia area, Ambler specifically, so scrapple is a part of our tradition. Scrapple is pretty much like any other breakfast sausage in that it’s made from the left-overs. Sliced and fried so it’s crispy on the outside and soft on the inside, scrapple brings back such wonderful childhood memories. The pork gives it a unique flavor profile and not everyone is a fan but if you try it I do not think you’ll be disappointed.
Here’s my little disclaimer… I can only recommend RAPA brand scrapple. Habbersett and others are just not the same. Call me a purist but I want the good stuff. Every once in a blue moon you can find scrapple down here (usually in Publix) but it’s never RAPA brand. Therefore, it’s a treat we request from our family to bring when they’re headed south. Either that, or you must place your order online.
So, have you ever tried scrapple? What are your thoughts on breakfast sausage, in general? Next time you’re in the mid-Atlantic region and a restaurant has it on their menu I would encourage you to try some scrapple… and if you feel so inclined… send me some!