In this fiery and funny talk, New York Times food writer Mark Bittman weighs in on what’s wrong with the way we eat now (too much meat, too few plants; too much fast food, too little home cooking), and why it’s putting the entire planet at risk.
Speaking at the 2007 EG conference, “renegade lunch lady” Ann Cooper talks about the coming revolution in the way kids eat at school — local, sustainable, seasonal and even educational food.
I tried very hard to get these videos to load on my page but I cannot … Please click the links to watch them. You will not be disappointed. TED Talks are amazing … I always learn something new and am always inspired by them.