Sample menus for the DASH eating plan

Interested in following the DASH eating plan but not sure how? Here are sample menus to get you started.

By Mayo Clinic staff

The eating plan known as Dietary Approaches to Stop Hypertension (DASH) is used to lower or control high blood pressure. The DASH diet contains foods that are lower in sodium. A key goal is to include foods that are rich in nutrients that are also associated with lowering blood pressure — potassium, magnesium and calcium. The DASH diet features menus with plenty of vegetables, fruits and low-fat dairy products, as well as whole grains, fish, poultry and nuts. It offers limited portions of red meats, sweets and sugary beverages.

Maybe you want to try the DASH diet, but aren’t quite sure how to incorporate DASH into your own daily menus. To help you get started, here are three days’ worth of menus that conform to the DASH plan. Use these menus as a basis for your own healthy meal planning.

Remember that on some days, you may eat more of or fewer than the recommended servings for a particular food group, or you may exceed your sodium goal. That’s OK, as long as the average of several days or a week is close to the recommendations. Also note that the values for nutritional information may vary according to specific brands of ingredients you use or changes you make in meal preparation.

Sample DASH Menu

*Fat-free spreads still have calories so count as 1 fat serving.

*To further reduce sodium, don’t add salt when cooking the oatmeal.

Hope this helps!

Also, here is a link for some recipes to try out…

DASH diet: Top 5 tips for shopping and cooking

The DASH diet doesn’t have to be boring or difficult. Follow these top five tips for shopping, stocking your kitchen and cooking to make the DASH diet more enjoyable.

By Mayo Clinic staff

Whether you’re already faithful to the DASH diet or want to give it a try for the first time, you can easily make it work for you in your own home. Here’s how to get started with the DASH diet.

1. Prepare for your trips to the grocery store

Sticking to the DASH diet starts with the food you buy. Before you go grocery shopping:

• Make a list. Decide which meals you’re going to make during the coming week, and include the ingredients for them on your shopping list. Don’t forget to plan for breakfast and snacks, too. With a list in hand, you’re less likely to stray from the DASH diet to the tempting but unhealthy foods. As a bonus, you may save time and money on grocery shopping by using a list.
• Eat. Don’t grocery shop when hungry. This is a cardinal rule of grocery shopping, whether you follow the DASH diet or not. If you shop on an empty stomach, everything will look appealing, especially those high-fat, high-sodium items.

2. Remember the DASH diet guidelines while you shop

Large displays and bargain prices may catch your eye while you’re in the grocery store. To focus on foods that support the DASH diet guidelines:

• Buy fresh. Fresh foods often are healthier choices than are processed foods because they often contain less sodium, fat and added sugar. And with fresh foods, you — not the manufacturer — control the ingredients that go into your meals. Fresh foods also often have more flavor and health-promoting vitamins, minerals and fiber than their packaged counterparts do. If you do buy convenience foods, such as frozen pizzas, luncheon meats or soups, choose those with reduced sodium and fat.
• Shop the perimeter. While there are many DASH diet-friendly items in the center aisles, focus on spending most of your shopping time in the areas of the grocery store where there’s fresh produce, low-fat dairy products and lean meats.
• Read nutrition labels. Most foods in the United States have a Nutrition Facts label that can help you figure out how they fit into your DASH diet. Compare like items and choose the one with less sodium and fat and fewer calories.

3. Keep your kitchen stocked with DASH diet staples

You’re more likely to prepare healthy dishes if you have healthy foods on hand. Try to keep these staples in your home:

• Fruits. Choose a variety of fresh fruits, such as apples, oranges and bananas. Add variety by looking beyond the ordinary to apricots, dates and berries. Select fruit canned in its own juice or water, not heavy syrup, and frozen fruit without added sugar.
• Vegetables. Buy fresh vegetables, such as tomatoes, carrots, broccoli and spinach. Choose frozen vegetables without added salt, butter or sauces, and opt for canned vegetables low in sodium.
• Low-fat dairy products. Look for low-fat, fat-free or reduced-fat milk, buttermilk, cheeses, yogurt and sour cream.
• Grains. Aim for whole-grain and low-fat varieties of bread, bagels, pitas, cereal, rice, pasta, crackers and tortillas.
• Nuts, seeds and legumes. Almonds, walnuts, kidney beans, lentils, chickpeas (garbanzos) and sunflower seeds are among the healthy options. But get the unsalted or low-salt varieties.
• Lean meats, poultry and fish. Opt for lean selections, such as fish, skinless chicken and turkey, pork tenderloin, extra-lean ground beef, and round or sirloin beef cuts.
• Condiments, seasonings and spreads. Herbs, spices, flavored vinegars, salsas and olive oil can add zest to your meals without the salt overload.

4. Choose healthy cookware

Your cookware and kitchen gadgets can make it easier to follow the DASH diet. Helpful items include:

• Nonstick cookware. Nonstick cookware can reduce the need to use oil or butter when sauteing meat or vegetables.
• Vegetable steamer insert. A vegetable steamer insert that can fit into the bottom of just about any saucepan can help you prepare steamed vegetables without any butter or oil.
• Spice mill or garlic press. These items may make it easier to add flavor to your food without reaching for the shaker of salt.

5. Practice healthy cooking techniques

Unhealthy cooking habits can sabotage your other efforts to stick to the DASH diet. Use these tips to help reduce sodium and fat:

• Spice it up. To enhance flavor without adding salt or fat, use onions, herbs, spices, flavored vinegars, fresh peppers, garlic or garlic powder, ginger, lemons, limes, sodium-free bouillon, or even small amounts of reduced-sodium soy sauce.
• Rinse it off. Rinse canned foods, such as tuna, beans and vegetables, before using to wash away some excess salt.
• Beware of broth. Saute onions, mushrooms or other vegetables in water or a little low-sodium broth. But because even low-sodium broth can add lots of unnecessary sodium, in some cases a healthy oil may be the best option.
• Make substitutions. Use lower fat dairy products, such as reduced-fat cream cheese and fat-free sour cream, instead of their higher fat counterparts.
• Reduce meat. Prepare stews and casseroles with only two-thirds of the meat the recipe calls for, adding extra vegetables, brown rice, tofu, bulgur or whole-wheat pasta instead.

If you tend to cook or bake in ways that call for lots of fat and sodium, don’t be afraid to modify your recipes. Experiment with spices, substitutions or recipes you wouldn’t normally try. You may be pleasantly surprised by what you create — and it could be the start of new family traditions.

DASH diet: Top 5 tips for dining out

Excess fat and salt and oversized portions when dining out can sabotage your DASH diet. Here are five tips from appetizers to desserts to get around those obstacles.

By Mayo Clinic staff

1. Cut back on salt

A key feature of the DASH diet is cutting back on salt. Because salt often enhances flavor, it sometimes gets heavy use in restaurant meals. So when dining out:

• Ask that your food be prepared without added salt, MSG or salt-containing ingredients.
• Be alert for ingredients, cooking styles and labels that indicate a dish may be high in salt, soy sauce and broth, and pickled, cured, smoked.
• Don’t use the saltshaker.
• Limit condiments that are high in salt, such as mustard, ketchup, pickles and sauces.
• Opt for fruits and vegetables instead of salty appetizers.

2. Reduce unhealthy fats

The DASH diet promotes foods that are low in saturated fat and cholesterol. To reduce unhealthy fats when dining out:

• Ask that your food be prepared with olive oil, rather than butter or other less healthy fats.
• Request oil and vinegar rather than salad dressing, or request salad dressing on the side.
• Trim visible fat off meat and poultry. Eat only a portion that’s about the size of a deck of cards, since even very lean meat and poultry still contain fat.
• Select foods prepared with healthier cooking techniques, such as steaming, grilling, broiling, baking, roasting, poaching or stir-frying.
• Order fruit and steamed vegetables.
• Choose steamed or broiled fish and ask for lemon and fresh herbs for seasonings.

3. Take care with all courses

It’s not just the entree that can sabotage your efforts to stick to the DASH diet. Beware of drinks, appetizers and even soups and salads — some may be unhealthier than you think:

• Choose water, club soda, diet soda, fruit juice, tea and coffee. If you want an alcoholic beverage, stick to moderation.
• Choose appetizers that feature healthy vegetables, fruits or fish.
• If you want a salad, order fruit salad, tossed greens or spinach salad, without added cheese, eggs or meats, and with dressing on the side.
• If you don’t want to skip the bread course, ask for whole-grain bread, rolls or breadsticks. Then stick to one piece, preferably unbuttered.
• If you want a dessert, choose fresh fruit, sorbet, sherbet, fruit ice, meringues or plain cake with fruit puree.

4. Avoid oversized portions

The DASH diet recommends specific serving sizes. But if you’ve eaten in restaurants in recent years, you know that portions are often heaping. To avoid overeating:

• Ask for the lunch portion, even if you’re eating dinner.
• Substitute an appetizer for an entree.
• Split a meal with a companion.
• Put half the meal in a takeout container before you start eating.

5. Keep fast food healthy

Fast-food restaurants can be dietary danger zones. But with these tips, you can occasionally enjoy a fast-food meal while sticking to the DASH diet:

• Ask for no added salt.
• Get familiar with the restaurant’s nutrition information, either on-site or online.
• Opt for healthier fare, such as a plain, single hamburger (lower in sodium than a chicken or fish sandwich), whole-wheat bread, low-fat milk and yogurt.
• Stick to regular size or even children’s meals.
• Be cautious about fast-food salads, which often have unhealthy extras, such as cheese and dressing.
• Choose items that are grilled, broiled or steamed. Avoid those that are fried or battered.

Dine and DASH

It’s getting easier to make healthy choices when dining out. Most restaurants recognize that many people are trying to follow healthier diets such as the DASH diet. Many now use icons on menus to identify low-fat items, or they list healthier fare in a special section. Many also accept special requests to prepare a dish with less fat and salt.

“The DASH diet is a lifelong approach to healthy eating that’s designed to help treat or prevent high blood pressure (hypertension). The DASH diet encourages you to reduce the sodium in your diet and eat a variety of foods rich in nutrients that help lower blood pressure and offer numerous other health benefits. DASH stands for Dietary Approaches to Stop Hypertension.”

VERY COOL.

Y’all know that one of my goals for this new year is to live more healthily and this latest email I received from The Mayo Clinic was just what I needed to help me make better decisions. I really thought you would enjoy it as well so I’m posting it here for you to peruse. I don’t necessarily have high blood pressure but I know that hypertension runs in my family so I want to make sure that I’m making healthy choices now to prevent the possibility of that risk in my future. Over the next week or so I’ll be posting more articles. Hope you get as much out of them as I do!

DASH diet: Healthy eating to lower your blood pressure

The DASH diet emphasizes portion size, eating a variety of foods and getting the right amount of nutrients. Discover how DASH can improve your health and lower your blood pressure.

By Mayo Clinic staff

DASH stands for Dietary Approaches to Stop Hypertension. The DASH diet is a lifelong approach to healthy eating that’s designed to help treat or prevent high blood pressure (hypertension). The DASH diet encourages you to reduce the sodium in your diet and eat a variety of foods rich in nutrients that help lower blood pressure, such as potassium, calcium and magnesium.

By following the DASH diet, you may be able to reduce your blood pressure by a few points in just two weeks. Over time, your blood pressure could drop by eight to 14 points, which can make a significant difference in your health risks.

Because the DASH diet is a healthy way of eating, it offers health benefits besides just lowering blood pressure. The DASH diet may offer protection against osteoporosis, cancer, heart disease, stroke and diabetes. And while the DASH diet is not a weight-loss program, you may indeed lose unwanted pounds because it can help guide you toward healthier meals and snacks.

DASH diet: Sodium levels

A key goal of the DASH diet is reducing how much sodium you eat, since sodium can dramatically increase blood pressure in people who are sensitive to its effects. In addition to the standard DASH diet, there is also a lower sodium version of the diet. You can choose the version of the diet that meets your health needs:

• Standard DASH diet. You can consume up to 2,300 milligrams (mg) of sodium a day.
• Lower sodium DASH diet. You can consume up to 1,500 mg of sodium a day.

Both versions of the DASH diet aim to reduce the amount of sodium in your diet compared with what you might get in a more traditional diet, which can amount to a whopping 3,500 mg of sodium a day or more. That level is far beyond the recommendation of the 2005 Dietary Guidelines for Americans of a maximum of 2,300 mg of sodium a day.

Studies show that the lower sodium version of the DASH diet is especially helpful in lowering blood pressure for adults who are middle-aged or older, for African-Americans and for those who already have high blood pressure. If you aren’t sure which version of the DASH diet is best for you, talk to your doctor.

DASH diet: What to eat

Both sodium versions of the DASH diet include lots of whole grains, fruits, vegetables and low-fat dairy products. The DASH diet also includes some fish, poultry and legumes. You can eat red meat, sweets and fats in small amounts. The DASH diet is low in saturated fat, cholesterol and total fat.

Here’s a look at the recommended servings from each food group for the 2,000-calorie-a-day DASH diet.

Grains (6 to 8 servings a day)
Grains include bread, cereal, rice and pasta. Examples of one serving of grains include 1 slice whole-wheat bread, 1 ounce (oz.) dry cereal, or 1/2 cup cooked cereal, rice or pasta.

• Focus on whole grains because they have more fiber and nutrients than do refined grains. For instance, use brown rice instead of white rice, whole-wheat pasta instead of regular pasta and whole-grain bread instead of white bread. Look for products labeled “100 percent whole grain” or “100 percent whole wheat.”
• Grains are naturally low in fat, so avoid spreading on butter or adding cream and cheese sauces.

Vegetables (4 to 5 servings a day)
Tomatoes, carrots, broccoli, sweet potatoes, greens and other vegetables are full of fiber, vitamins, and such minerals as potassium and magnesium. Examples of one serving include 1 cup raw leafy green vegetables or 1/2 cup cut-up raw or cooked vegetables.

• Don’t think of vegetables only as side dishes — a hearty blend of vegetables served over brown rice or whole-wheat noodles can serve as the main dish for a meal.
• Fresh or frozen vegetables are both good choices. When buying frozen and canned vegetables, choose those labeled as low sodium or without added salt.
• To increase the number of servings you fit in daily, be creative. In a stir-fry, for instance, cut the amount of meat in half and double up on the vegetables.

Fruits (4 to 5 servings a day)
Many fruits need little preparation to become a healthy part of a meal or snack. Like vegetables, they’re packed with fiber, potassium and magnesium and are typically low in fat — exceptions include avocados and coconuts. Examples of one serving include 1 medium fruit or 1/2 cup fresh, frozen or canned fruit.

• Have a piece of fruit with meals and one as a snack, then round out your day with a dessert of fresh fruits topped with a splash of low-fat yogurt.
• Leave on edible peels whenever possible. The peels of apples, pears and most fruits with pits add interesting texture to recipes and contain healthy nutrients and fiber.
• Remember that citrus fruits and juice, such as grapefruit, can interact with certain medications, so check with your doctor or pharmacist to see if they’re OK for you.

Dairy (2 to 3 servings a day)
Milk, yogurt, cheese and other dairy products are major sources of calcium, vitamin D and protein. But the key is to make sure that you choose dairy products that are low-fat or fat-free because otherwise they can be a major source of fat. Examples of one serving include 1 cup skim or 1% milk, 1 cup yogurt or 1 1/2 oz. cheese.

• Low-fat or fat-free frozen yogurt can help you boost the amount of dairy products you eat while offering a sweet treat. Add fruit for a healthy twist.
• If you have trouble digesting dairy products, choose lactose-free products or consider taking an over-the-counter product that contains the enzyme lactase, which can reduce or prevent the symptoms of lactose intolerance.
• Go easy on regular and even fat-free cheeses because they are typically high in sodium.

Lean meat, poultry and fish (6 or fewer servings a day)
Meat can be a rich source of protein, B vitamins, iron and zinc. But because even lean varieties contain fat and cholesterol, don’t make them a mainstay of your diet — cut back typical meat portions by one-third or one-half and pile on the vegetables instead. Examples of one serving include 1 oz. cooked skinless poultry, seafood or lean meat, 1 egg, or 1 oz. water-packed, no-salt-added canned tuna.

• Trim away skin and fat from meat and then broil, grill, roast or poach instead of frying.
• Eat heart-healthy fish, such as salmon, herring and tuna. These types of fish are high in omega-3 fatty acids, which can help lower your total cholesterol.

Nuts, seeds and legumes (4 to 5 servings a week) 
Almonds, sunflower seeds, kidney beans, peas, lentils and other foods in this family are good sources of magnesium, potassium and protein. They’re also full of fiber and phytochemicals, which are plant compounds that may protect against some cancers and cardiovascular disease. Serving sizes are small and are intended to be consumed weekly because these foods are high in calories. Examples of one serving include 1/3 cup (1 1/2 oz.) nuts, 2 tablespoons seeds or 1/2 cup cooked beans or peas.

• Nuts sometimes get a bad rap because of their fat content, but they contain healthy types of fat — monounsaturated fat and omega-3 fatty acids. They’re high in calories, however, so eat them in moderation. Try adding them to stir-fries, salads or cereals.
• Soybean-based products, such as tofu and tempeh, can be a good alternative to meat because they contain all of the amino acids your body needs to make a complete protein, just like meat. They also contain isoflavones, a type of natural plant compound (phytochemical) that has been shown to have some health benefits.

Fats and oils (2 to 3 servings a day)
Fat helps your body absorb essential vitamins and helps your body’s immune system. But too much fat increases your risk of heart disease, diabetes and obesity. The DASH diet strives for a healthy balance by providing 30 percent or less of daily calories from fat, with a focus on the healthier unsaturated fats. Examples of one serving include 1 teaspoon soft margarine, 1 tablespoon low-fat mayonnaise or 2 tablespoons light salad dressing.

• Saturated fat and trans fat are the main dietary culprits in raising your blood cholesterol and increasing your risk of coronary artery disease. DASH helps keep your daily saturated fat to less than 10 percent of your total calories by limiting use of meat, butter, cheese, whole milk, cream and eggs in your diet, along with foods made from lard, solid shortenings, and palm and coconut oils.
• Avoid trans fat, commonly found in such processed foods as crackers, baked goods and fried items.
• Read food labels on margarine and salad dressing so that you can choose those that are lowest in saturated fat and free of trans fat.

Sweets (5 or fewer a week)
You don’t have to banish sweets entirely while following the DASH diet — just go easy on them. Examples of one serving include 1 tablespoon sugar, jelly or jam, 1/2 cup sorbet or 1 cup (8 oz.) lemonade.

• When you eat sweets, choose those that are fat-free or low-fat, such as sorbets, fruit ices, jelly beans, hard candy, graham crackers or low-fat cookies.
• Artificial sweeteners such as aspartame (NutraSweet, Equal) and sucralose (Splenda) may help satisfy your sweet tooth while sparing the sugar. But remember that you still must use them sensibly. It’s OK to swap a diet cola for a regular cola, but not in place of a more nutritious beverage such as low-fat milk or even plain water.
• Cut back on added sugar, which has no nutritional value but can pack on calories.

DASH diet: Alcohol and caffeine

Drinking too much alcohol can increase blood pressure. The DASH diet recommends that men limit alcohol to two or fewer drinks a day and women one or less.

The DASH diet doesn’t address caffeine consumption. The influence of caffeine on blood pressure remains unclear. But caffeine can cause your blood pressure to rise at least temporarily. If you already have high blood pressure or if you think caffeine is affecting your blood pressure, talk to your doctor about your caffeine consumption.

DASH diet and weight loss

The DASH diet is not designed to promote weight loss, but it can be used as part of an overall weight-loss strategy. The DASH diet is based on a diet of about 2,000 calories a day. If you’re trying to lose weight, though, you may want to eat around 1,600 a day. You may need to adjust your serving goals based on your health or individual circumstances — something your health care team can help you decide.

Tips to cut back on sodium

The foods at the core of the DASH diet are naturally low in sodium. So just by following the DASH diet, you’re likely to reduce your sodium intake. You also can cut back on sodium in your diet by:

• Using sodium-free spices or flavorings with your food instead of salt
• Not adding salt when cooking rice, pasta or hot cereal
• Rinsing canned foods to remove some of the sodium
• Buying foods labeled “no salt added,” “sodium-free,” “low sodium” or “very low sodium”

One teaspoon of table salt has about 2,300 mg of sodium, and 2/3 teaspoon of table salt has about 1,500 mg of sodium. When you read food labels, you may be surprised at just how much sodium some processed foods contain. Even low-fat soups, canned vegetables, ready-to-eat cereals and sliced turkey from the local deli — all foods you may have considered healthy — often have lots of sodium.

You may not notice a difference in taste when you choose low-sodium food and beverages. If things seem too bland, gradually introduce low-sodium foods and cut back on table salt until you reach your sodium goal. That’ll give your palate time to adjust. It can take several weeks for your taste buds to get used to less salty foods.

Putting the pieces of the DASH diet together

Try these strategies to get started on the DASH diet:

• Change gradually. To boost your success, avoid dramatic changes in your eating approach. Instead, change one or two things at a time. If you now eat only one or two servings of fruits or vegetables a day, try to add a serving at lunch and one at dinner. Rather than switching to all whole grains, start by making one or two of your grain servings whole grains. Increasing fruits, vegetables and whole grains gradually can also help prevent bloating or diarrhea that may occur if you aren’t used to eating a diet with lots of fiber. You can also try over-the-counter products to help reduce gas from beans and vegetables.
• Forgive yourself if you backslide. Everyone slips, especially when learning something new. Remember that changing your lifestyle is a long-term process. Find out what triggered your setback and then just pick up where you left off with the DASH diet.
• Reward successes. Reward yourself with a nonfood treat for your accomplishments.
• Add physical activity. To boost your blood pressure lowering efforts even more, consider increasing your physical activity in addition to following the DASH diet. Combining both the DASH diet and physical activity makes it more likely that you’ll reduce your blood pressure.
• Get support if you need it. If you’re having trouble sticking to your diet, talk to your doctor or dietitian about it. You might get some tips that will help you stick to the DASH diet.

Remember, healthy eating isn’t an all-or-nothing proposition. What’s most important is that, on average, you eat healthier foods with plenty of variety — both to keep your diet nutritious and to avoid boredom or extremes. And with the DASH diet, you can have both.

*brought to you by Eating Well

1. Yogurt – Research shows yogurt may protect against gum disease. Left unchecked, gum disease may elevate a person’s risk for heart disease. Researchers from Japan analyzed dietary intakes from nearly 1,000 adults and found those who consumed the highest levels of dairy—specifically yogurt and yogurt-type drinks—had the healthiest gums. Their report, published in the Journal of Periodontology, credits probiotics (a.k.a. “good bacteria”) as one possible champion of gum health. Experts believe that probiotics may help to counter growth of the “unfriendly” bacteria in the mouth. Probiotics are live active cultures used to ferment foods, such as yogurt and kefir (fermented milk), and studies suggest that they may improve digestion and boost immunity too. As for gum health, it’s not yet clear how much yogurt (or other fermented dairy foods) one needs to consume to reap the benefits, says Yoshihiro Shimazaki, D.D.S., Ph.D., of Kyushu University, the study’s lead author.
2. Raisins – Research has shown that antioxidants in raisins fight the growth of a type of bacteria that can cause inflammation and gum disease. People with gum disease—which affects up to 50 percent of American adults—are twice as likely to suffer from heart problems. So, dealing with one can help people avoid the other. Last summer, a major heart journal and a major periodontal journal simultaneously published a consensus paper that outlines the link between the two diseases: inflammation. As a result, choosing certain foods, such as raisins, may help you protect both your gums and your heart.
3. Whole Grains – People who eat plenty of whole grains tend to be leaner and have a lower risk of heart disease than those who don’t. This is probably because whole grains contain antioxidants, phytoestrogens and phytosterols that are protective against coronary disease. The fiber in whole grains also has its benefits: various studies link a high-fiber diet with a lower risk of heart disease. In a Harvard study of female health professionals, people who ate a high-fiber diet had a 40 percent lower risk of heart disease than those who ate a low-fiber diet. Aim to include plenty of foods that are rich in soluble fiber, which, studies show, can help lower “bad” LDL. Soluble fiber binds bile acid, a key component in fat digestion that our bodies make from cholesterol. We can’t digest fiber, so when bile acids are bound to it, they get ushered out of the body as waste. This causes the body to convert more cholesterol into bile acids, which ultimately has the effect of lowering circulating cholesterol levels. Foods high in soluble fiber include oatmeal, barley, beans, okra and eggplant, and citrus fruit, such as oranges.
4. Beans – Eating beans regularly is good for your heart, and you don’t need to eat a lot of them to benefit. A study published in the Journal of Nutrition suggests having just 1⁄2 cup of cooked pinto beans daily might lower cholesterol. Soluble fiber is a key reason why, says Philip Ades, M.D., author of the EatingWell for a Healthy Heart Cookbook (The Countryman Press, 2008). “Like all foods that contain a lot of soluble fiber, beans help bind cholesterol and keep it from being absorbed in the gut,” he explains. And, as the fiber is fermented, it produces changes in short-chain fatty acids that can inhibit cholesterol formation. (By-products of this same fermentation process are what cause the gas so often associated with eating beans.) Other components in beans also may be responsible for the cholesterol-lowering effect. Beans contain a variety of heart-protective chemicals, including flavonoids, compounds also found in wine, berries and chocolate, that inhibit the adhesion of platelets in the blood, which can help lower risk for heart attack and strokes.
5. Salmon/Fish – Consuming two or more servings of fish per week is associated with a 30 percent lower risk of developing coronary heart disease over the long term, studies show. Fish—especially “oily” kinds, such as salmon and tuna—contain omega-3 fats, which lower levels of triglycerides in the blood that may contribute to blood clotting. Omega-3s also lower blood pressure slightly and can help prevent irregular heart rhythms. No common fish delivers more of the omega-3 fatty acids than salmon. Flaxseed oil, canola oil and walnuts also contain omega-3 fats.
6. Nuts – Nuts are chock-full of vitamins, minerals, heart-healthy monounsaturated fats and low levels of saturated fats. Research suggests that people who eat nuts—walnuts, pecans, almonds, hazelnuts, pistachios, pine nuts and peanuts (which actually are legumes)—two to four days or more per week have a lower incidence of heart disease than people who eat them less often.
7. Chocolate – Researchers have discovered that eating moderate amounts of flavanol-rich dark chocolate has a blood-thinning effect, which can benefit cardiovascular health, and it may also boost the immune system by reducing inflammation. The Kuna people of the San Blas islands, off the coast of Panama, have a rate of heart disease that is nine times less than that of mainland Panamanians. The reason? The Kuna drink plenty of a beverage made with generous proportions of cocoa, which is unusually rich in flavanols that help preserve the healthy function of blood vessels. Maintaining youthful blood vessels lowers risk of high blood pressure, type 2 diabetes, kidney disease and dementia. Some research also suggests cocoa may help lower blood pressure. It appears that a compound in cocoa, called epicatechin, boosts nitric oxide, a substance that has been shown to be crucial to healthy blood vessels. Plentiful levels of nitric oxide help keep blood pressure from climbing. Be sure to choose dark chocolate, ideally one that’s 70 percent cocoa solids; milk chocolate lacks significant levels of epicatechin.
8. Tomatoes – An excellent source of vitamin C, plus vitamin A, potassium and fiber, tomatoes are high in lycopene, which works with other vitamins and minerals to aid in disease prevention. Research suggests that the combination of nutrients in tomatoes may help prevent cardiovascular disease. Cooking may actually increase the health benefits of this lush fruit because although cooked tomatoes have less vitamin C, their lycopene is more available and antioxidant activity is undiminished by cooking.
9. Apples – Apples were associated with a lower risk of death from both coronary heart disease and cardiovascular disease in the Iowa Women’s Health Study, which has been tracking 34,000-plus women for nearly 20 years. Finnish researchers studying dietary data collected over 28 years from 9,208 men and women found that frequent apple eaters had the lowest risk of suffering strokes compared with nonapple eaters. What explains the hearty benefits? Researchers suggest that the strong antioxidant flavonoid compounds found in apples—quercetin, epicatechin, epigallocatechin, kaempferol and other polysyllabic wonders—play a key role by preventing “bad” LDL cholesterol from oxidizing and triggering a series of events that result in the buildup of plaque in arteries, as well as inhibiting inflammation. Apples are also rich in pectin, a form of soluble fiber known to help lower cholesterol, and they provide a decent amount of vitamin C, another antioxidant.
10. Berries – Eating just under a cup of mixed berries daily for eight weeks was associated with increased levels of “good” HDL cholesterol and lowered blood pressure, two positives when it comes to heart health, according to a study of 72 middle-age people published recently in the American Journal of Clinical Nutrition. Included in the mix were strawberries, red raspberries and bilberries—similar to blueberries—as well as other berries more common in Finland (where the research was conducted): black currants, lingonberries and chokeberries. The diverse range of polyphenols—a broad class of health-promoting plant compounds that includes anthocyanins and ellagic acid—provided by the mix of berries is likely responsible for the observed benefits. Polyphenols may increase levels of nitric oxide, a molecule that produces a number of heart-healthy effects. One is helping to relax blood vessels, which subsequently results in lowered blood pressure.
11. Pomegranates – Studies have shown that the fruit may help to reduce the buildup of plaque in arteries and lower blood pressure. Experts believe that pomegranate’s benefits come from its powerful punch of polyphenols—including anthocyanins (found in blue, purple and deep-red foods) and tannins (also found in wine and tea). In a 2008 study, researchers found that compared with other antioxidant-rich beverages including blueberry juice, cranberry juice and red wine, “pomegranate [juice] naturally has the highest antioxidant capacity,” reports David Heber, M.D. Ph.D., study collaborator and director of the UCLA Center for Human Nutrition.
12. Bananas – One banana has 422 mg—about 12 percent of your recommended daily dose—of potassium. The potassium in bananas helps maintain normal heart function and the balance of sodium and water in the body. Potassium helps the kidneys excrete excess sodium, thereby contributing to healthy blood pressure. This mineral is especially important for people taking diuretics for heart disease, which combat sodium and water retention but also strip potassium from the body in the process. Other good sources include sweet potatoes (694 mg for one medium), nonfat yogurt (579 mg for 1 cup) and spinach (419 mg for 1/2 cup, cooked).
13. Popcorn – Popcorn delivers polyphenols—antioxidants linked to improving heart health. Gram for gram, popcorn boasts three times more polyphenols than kidney beans (the highest vegetable polyphenol source) and four times more than cranberries (the best fruit source), according to recent research out of the University of Scranton. What’s more, popcorn is a whole grain—and people who eat plenty of whole grains tend to be leaner and have a lower risk of heart disease than those who don’t.
14. Green Tea – Some of the strongest evidence of tea’s health benefits comes from studies of heart disease. Scientists have found that those who drink 12 ounces or more of tea a day are about half as likely to have a heart attack as nontea drinkers. Scientists also reported in 2009 that Japanese men who drank a daily cup of green tea significantly lowered their risk of developing gum disease—the more tea, the lower the risk. The researchers believe antioxidants called catechins in green tea are the key. Catechins hamper the body’s inflammatory response to the bacteria that cause gum disease. People with gum disease are twice as likely to suffer from heart problems.
15. Wine/Alcohol – Scientific literature indicates that people who drink moderately are less likely to have heart disease than those who abstain. Drinking in moderation may protect the heart by raising “good” HDL cholesterol, decreasing inflammation and “thinning the blood” (preventing clots that can cause heart attack and stroke). Moderate drinking also increases estrogen, which protects the heart—a benefit particularly helpful to postmenopausal women whose reduced estrogen levels increase their risk of heart disease. Remember, 1 drink equals 12 ounces of beer, 5 ounces of wine or 1.5 ounces of liquor.

Publix has rounded up a dozen of the best moves you can make to show your heart you care and because I LOVE Publix, and I love you, I’m sharing them today. Enjoy!

1. Find a “sole-mate” – according to the American Heart Association (AHA) these are people who share a commitment to improved health through walking. Friends hold you accountable and you’re more likely to follow through with your fitness goals.
2. Lift your mood – numerous studies show that depression can elevate your risk for heart disease. Talk to your doctor about herbal remedies such at St. John’s Wort as well as other holistic remedies and spiritual guidance to help you get in a better mood.
3. Fish around – fish high in omega-3 fatty acids have been shown to decrease blood clotting, triglycerides, and inflammation and reduce the risk of a heart attack. If you don’t like fish, consider taking a supplement. Don’t worry, you can get the kind that won’t make you feel like you’re burping fish all day!
4. Take time to tame stress - stress management training that includes time management techniques reduces emotional stress and improves markers of cardiovascular health.
5. Boost your fiber – research is finding the soluble fiber targets LOL (bad) cholesterol while leaving HDL (good) cholesterol alone so don’t just focus on the insoluble fiber (bran, veggies, etc.) but also be sure to add the soluble (beans, barley, oats, and rye) as well.
6. Go a little nutty – for every serving of healthy nuts eaten weekly, there is a corresponding 8.3 % reduction in deaths from cardiovascular disease. Just be sure to chose the healthy ones like walnuts and almonds.
7. Giggle and guffaw – laughter really is the best medicine. Studies have shown that when people with diabetes added a daily dose of laughter to their standard diabetes care, they lowered their stress hormone levels and inflammatory response and upped their HDL cholesterol (all changes that could lower their risk of heart disease).
8. Beat back blood pressure – many scientists think that CoQ10 has superstar potential. This powerful antioxidant is made by the body reduced levels are associated with high blood pressure and heart failure. Talk with your doctor about taking CoQ10 as a supplement.
9. Log it – when you’re starting a fitness program for heart health, it’s a good idea to keep an activity log. This not only helps you keep track of the duration, intensity, etc., but it also shows you how far you’ve come and can be a great source of motivation.
10. Load up on antioxidants – Fruits, vegetables, and legumes are loaded with antioxidants which is just a fancy term for the substances that search out cell-damaging chemicals called free radicals. These can damage the cells in the body which can lead to chronic illnesses, including heart disease.
11. Get your “exergame” on - video games can be fun for all ages. Interactive programs are shown to provide more motivation and anything that gets your heart pumping is a step in the right direction.
12. Opt for whole grains – we know it’s not high-carb or low-carb but the type of carbohydrate that matters. Whole grains can improve blood pressure, decrease cholesterol, and decrease inflammation, all of which can reduce heart disease risk.